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How much does a Lakshadweep trip cost?

How much does a Lakshadweep trip cost?

Lakshadweep, with its awesome beaches and turquoise waters, is a dream destination for many. It is popular for its coral reefs, marine life, and breathtaking beauty. Many Indians compare Lakshadweep with Maldives and at a minimum cost enjoy all the fun of Maldives here.   If you are planning your next trip to this paradise then

How Do Hotels Verify Aadhar Cards?

How Do Hotels Verify Aadhar Cards

Hotels throughout India were urged to verify Aadhar card in a hotel of visitors as part of the check-in technique. Aadhar is a fundamental identification number issued with the aid of the Unique Identification Authority of India (UIDAI). For Indian inhabitants, this twelve-digit number acts as identification and evidence of address. In this article, we’ll

How To prepare For Hotel Management Entrance Examination In 2024 The Ultimate Guide

Hotel Management Entrance Exam 2024

Every year millions of students get confused after the 12th board exam, about which career they should take up. The Hospitality industry is growing day by day. There are a lot of career options available. As per recent demand, Students can pursue Hotel Management Course. The Hospitality industry is one of the most rising industries.

What Is Hotel Engineering? Career Opportunity In 2025

Hotel Engineering

The hotel business is a complicated system where flawless comfort meets with cautious safety. Hotel Engineers are the unnoticed hero who make sure that all the complicated system works together to provide guest a memorable and safe experience. Throughout your entire stay, from checking-in to checking-out, hotel engineers work tirelessly to give their guests a

Food Safеty and Hygiеnе Standards for Hotеls and Rеstaurants

Food Safеty and Hygiеnе Standards for Hotеls and Rеstaurants

In thе fast-pacеd world of thе hospitality industry, food safety and hygiеnе play a crucial role in maintaining thе rеputation of hotеls and rеstaurants. Rеcеnt data from thе Centers for Disease Control and Prevention reveals that approximately 48 million individuals fall ill, 128,000 rеquirе hospitalization, and 3,000 losе thеir livеs annually duе to foodborne illnesses