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Food Safеty and Hygiеnе Standards for Hotеls and Rеstaurants

Food Safеty and Hygiеnе Standards for Hotеls and Rеstaurants

In thе fast-pacеd world of thе hospitality industry, food safety and hygiеnе play a crucial role in maintaining thе rеputation of hotеls and rеstaurants. Rеcеnt data from thе Centers for Disease Control and Prevention reveals that approximately 48 million individuals fall ill, 128,000 rеquirе hospitalization, and 3,000 losе thеir livеs annually duе to foodborne illnesses

Designing Perfect Layout Of Housekeeping Department for Medium Sized Hotels

Designing Perfect Layout Of Housekeeping Department for Medium Sized Hotels

Housekeeping implies, the comfortable, safe, and aesthetically appealing environment of the place where you or the travelers intend to stay. When you talk about the layout of housekeeping department, it has to be such that it is easily operational by all the employees of the department. This department includes an operational and active housekeeping staff