Eating the same food, again and again, can definitely be a mundane and boring experience, isn’t it? Wish to send your taste buds on a magical ride? Then, look no further – the French Classical Menu is the perfect solution to provide you with the best culinary experience ever. The preparation of a perfect scrumptious
Bengali cuisine is the epitome of diversification in the food world. Since it is spread over a large area of Bengal (including East Bengal), Tripura and Assam, the cuisine includes a lot of different spices and flavours. This brings about a distinct quality that is unique to Bengali cuisine. Understanding Bengali cuisine requires one to
You must have heard of or consumed French sauces in some or the other way as they are mainly used in French cuisine. The origination was made available by Auguste Escoffier in the 1800s. However, mother sauces and derivatives are the compositions of five other sauces. We all know the fact that in cooking or some specific
The hotel’s food and beverage management division has a big impact on how satisfied guests are with the establishment as a whole. The food and beverage Management in the hotel industry has a significant role in how comfortable customers are, just like the customer service provided by a restaurant. The combination of disparate products and