Dummy waiter are additional service areas in restaurants or bars that assist in the smooth operation of the establishment. The use of dummy waiters can help increase the efficiency and effectiveness of service and improve the overall dining experience for customers. What is a dummy waiter? It is a small counter or shelf used
Bengali cuisine is the epitome of diversification in the food world. Since it is spread over a large area of Bengal (including East Bengal), Tripura and Assam, the cuisine includes a lot of different spices and flavours. This brings about a distinct quality that is unique to Bengali cuisine. Understanding Bengali cuisine requires one to
You must have heard of or consumed French sauces in some or the other way as they are mainly used in French cuisine. The origination was made available by Auguste Escoffier in the 1800s. However, mother sauces and derivatives are the compositions of five other sauces. We all know the fact that in cooking or some specific
High-end or luxury hotels like five-star and above are known for their hospitality and services. They keep no stone unturned to give their guests lasting experiences. The hotel services include fine dining, stylish rooms, elegant staff, full of flavor food, and whatnot. The Hotel in room dining is one of the most sought-after services in
The hotel’s food and beverage management division has a big impact on how satisfied guests are with the establishment as a whole. The food and beverage Management in the hotel industry has a significant role in how comfortable customers are, just like the customer service provided by a restaurant. The combination of disparate products and