Are you passionate about the hospitality industry? Do you dream of a successful career in hotel management? If so, you should know that the hotel management entrance exams are highly competitive, and thorough preparation is essential. One of the most effective ways to prepare is by studying from the right resources. To help you on your journey, we’ve compiled a list of the 19 best hotel management books for entrance exams. These books for IIHM entrance exam cover various topics, from culinary fundamentals to operations and management, and are trusted by aspiring hoteliers worldwide.
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Best Hotel Management Books For Culinary Skills and Techniques
- #BOOK 1:- The Cook’s Book of Ingredients: Perfect for Home Cooks and Aspiring Chefs
The Cook’s Book of Ingredients is an excellent resource for aspiring chefs. Authored by a team of global culinary experts, this book provides in-depth knowledge about over 2,500 ingredients. You’ll learn to select, store, prepare, cook, and preserve various ingredients, enabling you to create delicious dishes confidently. The book offers over 250 classic recipes with step-by-step instructions, making it a beginner’s go-to guide.
- #BOOK 2:- Professional Cooking, Seventh Edition: The Ultimate Textbook for Food Preparation
Considered the best-selling undergraduate food preparation textbook, Professional Cooking by Wayne Gisslen is a comprehensive resource for students. This seventh edition includes over 100 new recipes focusing on international cuisine. With its easy-to-understand language and comprehensive coverage, this is one of the best hotel management cooking books for anyone aspiring to become a professional chef. The enhanced visual program, including over 220 colour photos, further enhances the learning experience.
- #BOOK 3:- On Cooking: A Textbook of Culinary Fundamentals
On Cooking has been a trusted textbook for aspiring chefs for nearly two decades. The fifth edition update continues to provide a solid foundation in culinary fundamentals. With a practical approach, it covers both the principles and practices of cooking, preparing you for a successful career in the culinary arts. Whether a student or an enthusiast, this book will guide you through essential techniques and help you develop your culinary skills.
- #BOOK 4:- Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger is a leading textbook for culinary students and professional chefs. This new edition provides up-to-date recipes, plating techniques, and flavour profiles in today’s industry. Its focus on the cold kitchen covers artisanal cheeses, contemporary pickles, and vinegar. It also includes approximately 450 recipes, showcasing the artistry and craftsmanship required in this specialised area of culinary expertise.
- #BOOK 5:- The Larder Chef: A Practical Manual for Food Preparation
The Larder Chef reflects the evolving trends in food preparation and service. While retaining its practical approach, this book embraces current styles and presentation techniques. It is an authoritative food preparation and service guide with new illustrations for clarity. Whether you’re a national diploma student, an apprentice chef, or a catering student, this manual will be valuable throughout your culinary journey.
Best Hotel Management Books For Hotel Management and Hospitality
- BOOK 6:- “Revenue Management Made Easy” by Ira Vouk
Written by renowned tech innovator and hospitality consultant Ira Vouk, this book provides a modern perspective on revenue management. It offers theoretical knowledge and practical advice on revenue management techniques to help you optimise your hotel’s revenue and bottom line. In less than 100 pages, this hotel management entrance exam book delivers concise, actionable insights that can significantly impact your RevPAR (Revenue per Available Room).
- BOOK 7:- “Be Our Guest: Perfecting the Art of Customer Service” by Walt Disney Company, Theodore Kinni, Michael D. Eisner
Drawing from the renowned customer service practices of the Walt Disney Company, this book explores the strategies, principles, and processes behind exceptional customer service. While not explicitly focused on hotel management, the regulations shared in this book are highly applicable to the hospitality industry. It emphasises exceeding customer expectations and provides valuable insights for delivering top-quality service consistently.
- BOOK 8:- “The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets” by Micah Solomon
“The Heart of Hospitality” provides a unique perspective on successfully managing hotels in today’s dynamic industry. With insights from top professionals, including leaders from renowned establishments like Four Seasons and Union Square Hospitality Group, this book offers practical concepts and real-world examples. It delves into understanding the desires and expectations of diverse guest demographics, providing valuable wisdom for creating exceptional and memorable service experiences.
- BOOK 9:- “100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do” by Peter Venison
“100 Tips for Hoteliers” by Peter Venison serves as a practical guide for hotel owners, managers, and professionals at every stage of their hotel’s journey. Covering a wide range of topics, this book offers real-world advice to enhance hotel operations and improve guest satisfaction. Whether you’re an aspiring hotelier or an experienced professional, this resource is invaluable for gaining knowledge and refining skills in the industry.
- BOOK 10:- “Hotel Management: Understanding the Hospitality Industry” by Jason Allan Scott
In “Hotel Management: Understanding the Hospitality Industry,” author Jason Allan Scott provides a comprehensive overview of hotel management. This insightful guide addresses the industry’s challenges, opportunities, and various aspects, catering to both newcomers and seasoned professionals. From sales and marketing strategies to elevating customer service and motivating teams, the book delves into the intricate details of hotel management. It also offers valuable tips for personal growth and career advancement, embracing a holistic approach to the industry.
Best Hotel Management Books For Business and Leadership in Hospitality
- BOOK 11:- “Setting the Table: The Transforming Power of Hospitality in Business” by Danny Meyer
In “Setting the Table,” renowned restaurateur Danny Meyer shares his philosophy of Enlightened Hospitality and its transformative impact on businesses. While not solely focused on hotel management, Meyer’s insights apply to various industries. By emphasising solid relationships among team members and fostering a culture of hospitality, this book offers valuable lessons in improving customer service, productivity, and efficiency. Meyer’s journey and success in building an empire based on hospitality inspire aspiring hotel managers and entrepreneurs alike.
- BOOK 12:- “7 EASY Ways to Show Your Employees YOU Care!: A Booklet for Hotel Managers and Others” by Jokima Hiller
Recognising the importance of employee satisfaction, Jokima Hiller’s “7 EASY Ways to Show Your Employees YOU Care!” focuses on building a motivated and loyal team. This book specifically addresses the diverse roles within the hotel industry, from culinary staff to housekeeping. Hiller highlights the significance of employee appreciation and provides seven practical and insightful ways to show your team they are valued. By implementing these strategies, hotel managers can foster a positive work environment and ensure enhanced customer satisfaction.
- BOOK 13:- “Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization” by Leonardo Inghilleri and Micah Solomon
Customer service is the cornerstone of success in the hospitality industry, and “Exceptional Service, Exceptional Profit” by Inghilleri and Solomon offers a blueprint for building a customer-centric organization. The book explores the strategies of renowned brands such as Ritz-Carlton and Oasis through anecdotes, case studies, and practical advice. It emphasizes the importance of providing exceptional online and offline customer service and delves into the anticipatory customer service approach. By implementing the techniques outlined in this book, hotel managers can differentiate their establishments and ensure long-term success.
- BOOK 14:- “Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company” by J.W. “Bill” Marriott, Jr.
Discover the inspiring journey of the Marriott family business and how it transformed from a small root beer stand into the largest hotel chain in the world. In this book, J.W. Marriott, Jr. shares his insights, tips, and insider knowledge on how to succeed in the hotel industry. Learn about the road to triumph and the key factors contributing to building a global leader in the hospitality sector.
- BOOK 15:- “Contagious: Why Things Catch On” by Jonah Berger
Understanding the science behind word-of-mouth advertising is essential for getting your hotel noticed and making it popular. In “Contagious,” Jonah Berger explores the factors that make ideas, products, and services spread rapidly. Learn how to create contagious content and implement strategies that generate buzz for your hotel. This book provides valuable insights into crafting marketing campaigns that resonate with your target audience and drive customer engagement.
Best Hotel Management Books For Personal Growth and Career Advancement
- BOOK 16:- “Down and Out in Paris and London” by George Orwell
George Orwell’s memoir, “Down and Out in Paris and London,” written in the 1930s, presents relevant insights for hoteliers. The book explores the journey of advancing within the hospitality industry, emphasizing the significance of valuing staff across all levels. Orwell’s portrayal of interconnected roles within a hotel, functioning as a well-oiled machine, offers a distinct perspective on the industry’s inner workings. It underscores the importance of recognizing the contributions of each team member in creating a harmonious and efficient operation.
- BOOK 17:- “Revenue Superstar!: The Simple Rules of Hotel Revenue Management” by Johan Hammer
Managing hotel revenue effectively is crucial for success in the industry. In “Revenue Superstar!,” Johan Hammer simplifies the complex world of revenue management and provides straightforward explanations of how hoteliers can approach this critical aspect of their business. Gain valuable insights into analysing, evaluating, and reevaluating revenue strategies. This book offers practical advice and simple rules that can be followed by anyone involved in hotel management.
- BOOK 18:- “The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice” by Jack B. Cornell and Michael C. Sturman
“The Cornell School of Hotel Administration on Hospitality” offers cutting-edge thinking and best practices in hospitality management. Authored by the renowned faculty of Cornell University’s School of Hotel Administration, this book covers a wide range of topics, including maximising profits, predicting customer choices, and motivating staff to deliver exceptional service. It is an indispensable resource for professionals looking to excel in the hospitality industry.
- BOOK 19:- “12 Golden Keys to Hospitality Excellence” by F.H. Benzakour
Discover the strategic approach to superior hotel management with “12 Golden Keys to Hospitality Excellence.” F.H. Benzakour, a Cornell graduate and hospitality expert, shares his 12-step methodology for creating and running a successful hotel business. This book provides valuable insights into creating demand, effective time management, and the significance of a well-defined business strategy. With practical tools and engaging storytelling, Benzakour offers a comprehensive guide for hotel managers.
Why You Must Read These Hotel Management Books For Entrance Exam?
Expanding Knowledge and Expertise:
- Comprehensive overview of the hotel management sector.
- In-depth exploration of various aspects, including operations, marketing, and customer service.
- Understanding industry trials, tribulations, and opportunities.
- Gaining insights into current trends and best practices.
Developing Skills and Strategies:
- Learning sales and marketing strategies to attract and retain guests.
- Discovering effective methods for maintaining high-quality customer service.
- Motivating and leading teams to achieve exceptional performance.
- Enhancing problem-solving and decision-making abilities.
Personal and Professional Growth:
- Valuable tips for the entrance exams.
- Career advancement opportunities within the hospitality industry.
- Building a solid foundation for long-term success.
- Developing leadership and management skills.
Holistic Approach to the Industry:
- Understanding the interconnectedness of different hotel management functions.
- Enhancing the ability to see the bigger picture and make informed decisions.
- Developing a well-rounded understanding of the industry.
Conclusion
These books offer valuable insights and guidance from foundational knowledge to specialized expertise. Studying these hotel management books will equip you with the knowledge and skills necessary to excel in hotel management’s exciting and dynamic world. Remember, success begins with a strong educational foundation!
